Thursday, August 4, 2011

Fudge Recipe

I make fudge ALL the time because it is SUPER EASY. Ready for the recipe?

Chocolate Fudge:

1 (14 oz.) can Sweetened Condensed Milk
3 c. semi-sweet chocolate chips
1 1/2 tsp. vanilla extract

Heat sweetened condensed milk and chocolate chips in a pot over medium heat, stirring continuously. When smooth and pulling away from the sides of the pot, remove from heat. Add vanilla and stir. Move to a 13"x 9" pan layered with wax paper. Refigerate for at least 6 hours. Seriously. That's it! I found this recipe on the back of an Eagle Brand sweetened condensed milk can. You can also get it from their website.

Happy baking! And happy crafting!

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