GHIRARDELLI MACADAMIA WHITE CHIP COOKIES
(actually does yield about 5 dozen cookies)
1 c butter, softened
1 1/2 c. granulated sugar
1 c. brown sugar, packed
2 eggs, room temp
1 1/2 tsp vanilla extract
3 c. flour
1/2 tsp baking soda
1 tsp salt
2 c. (one 11 oz bag) Ghirardelli Classic White Chips
1 1/2 c. Macadamia nuts, chopped (I definitely used 2 c.)
Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add vanilla and eggs, one at a time, and beat well. Blend in flour, baking soda, and salt. Stir in white chips and nuts. Drop by teaspoon onto ungreased cookie sheets. Bake for 10-12 minutes.
Seriously! YUM! And for the nut-free folks... These are still amazing without the macadamia nuts!