Chocolate Cupcakes with Chocolate Ganache Frosting and White Chocolate Laces
Chocolate Covered Strawberries with White Chocolate Laces
I will warn you, piping the white chocolate gets super tricky because it'll harden in your piping bag. So I would melt and use only maybe 1/2 cup max at a time. Also, if you're not lazy like I was, make a small batch of buttercream frosting to pipe the laces on the cupcakes. Good luck and enjoy!
Go Team! And Happy Crafting!
